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Toasted Sumac and Cracked White Peppercorn-Crusted Ribeye with a Mint and Charred Garlic Butter
Porcini Mushroom and Crispy Pancetta-Crusted Ribeye with a Black Garlic and Truffle Confit Butter
Crispy Shallot and Cracked Pepper-Crusted Ribeye with a Basil-Infused Compound Butter
Espresso and Smoked Chili-Crusted Filet Mignon with a Caramelized Shallot Butter
Black Garlic and Roasted Pistachio-Crusted Strip Steak with a Bourbon Bone Marrow Butter
Lamb Chops, Hot Honey Salmon Bites, and Creamy Garlic Noodles
Ribeye Steak and Creamy Sun-Dried Tomato Shrimp Pasta with Garlic Bread
Crispy Shallot-Ring and Thyme-Crusted Porterhouse with a Brown Butter & Sherry-Shallot Infusion
Ribeye Steak and Sweet Chili Shrimp over Creamy Spinach Noodles
Smoked Turkey Bacon and Cheddar Omelet with Crispy Hash Browns and Sliced Avocado
Caramelized Onion and Thyme-Crusted Filet Mignon with a Sun-Dried Tomato Confit Butter
Crispy Shallot and Thyme-Crusted Ribeye with a Roasted Garlic & Herb Compound Butter
Pomegranate-Molasses and Roasted Garlic-Crusted Filet Mignon with a Charred Fresno Chili Compound Butter
Beef Bacon, Salmon Bites, and Shrimp over Smoked Gouda Macaroni and Cheese
Sweet and Spicy General Tso’s Chicken with Egg Fried Rice and Steamed Snap Peas
Crushed Szechuan Peppercorn and Toasted White Sesame-Crusted Filet Mignon with a Charred Scallion Ginger Butter
Smoked Sea Salt and Porcini Mushroom-Crusted Filet Mignon with a Black Truffle Butter
Crispy Salmon Patties, Buttery Garlic Green Beans, and Fluffy Yeast Rolls
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