Mains

Butter-Basted Garlic Sirloin with Hand-Cut Skin-On Fries and Bold Brown Peppercorn Sauce

Butter-Basted Garlic Sirloin with Hand-Cut Skin-On Fries and Bold Brown Peppercorn Sauce

Blackened Strip Steak with Lemon-Herb Lattice Fries and Savory Mushroom Gravy

Blackened Strip Steak with Lemon-Herb Lattice Fries and Savory Mushroom Gravy

Toasted Dill Seed and Meyer Lemon-Crusted Ribeye with Mustard-Horseradish Butter

Burnt Pearl Onion and Key Lime-Crusted Top Sirloin with Truffle-Salt Butter

Burnt Pearl Onion and Key Lime-Crusted Top Sirloin with Truffle-Salt Butter

Smothered Lamb Chops and Garlic Butter Salmon over Creamy Grits

Smothered Lamb Chops and Garlic Butter Salmon over Creamy Grits

Smoked Paprika and Key Lime-Crusted Ribeye with Chorizo-Infused Compound Butter

Smoked Paprika and Key Lime-Crusted Ribeye with Chorizo-Infused Compound Butter

Cracked Fennel Seed and Calamansi-Crusted Filet Mignon with a Horseradish-Dill Butter

Cracked Fennel Seed and Calamansi-Crusted Filet Mignon with a Horseradish-Dill Butter

Texas-Spiced Strip Steak with Herb-Crusted Shoestring Fries and Savory Beef Onion Sauce

Texas-Spiced Strip Steak with Herb-Crusted Shoestring Fries and Savory Beef Onion Sauce

Fire-Roasted Scallion and Coriander-Crusted Prime Ribeye with Merlot Jus & Smoked Paprika Butter

Fire-Roasted Scallion and Coriander-Crusted Prime Ribeye with Merlot Jus & Smoked Paprika Butter

Truffle-Butter Roasted Filet Mignon with Rosemary-Salted Shoestring Fries and Savory Peppercorn Sauce

Truffle-Butter Roasted Filet Mignon with Rosemary-Salted Shoestring Fries and Savory Peppercorn Sauce

Garlic-Encrusted Sirloin Steak with Cajun-Spiced Crinkle Fries and Rich Pepper Gravy

Garlic-Encrusted Sirloin Steak with Cajun-Spiced Crinkle Fries and Rich Pepper Gravy

Toasted Coriander and Yuzu-Crusted Ribeye with a Wasabi-Parsley Compound Butter

Toasted Coriander and Yuzu-Crusted Ribeye with a Wasabi-Parsley Compound Butter

Herb-Infused Sea Salt and Lemon-Crusted New York Strip with Gremolata Butter

Herb-Infused Sea Salt and Lemon-Crusted New York Strip with Gremolata Butter

Charred Shallot and Rosemary-Crusted Ribeye Steak with Cabernet Sauvignon Reduction & Black Truffle Butter

Roasted Shallot and Sage-Crusted New York Strip with a Smoked Black Peppercorn & White Truffle Butter

Roasted Shallot and Sage-Crusted New York Strip with a Smoked Black Peppercorn & White Truffle Butter

Charred Shallot and Oregano-Crusted T-Bone with Toasted Pink Peppercorn & Horseradish Butter

Charred Shallot and Oregano-Crusted T-Bone with Toasted Pink Peppercorn & Horseradish Butter

Toasted Nori and Lime-Zest Crusted Ribeye with a Wasabi-Scallion & Ginger Butter

Toasted Nori and Lime-Zest Crusted Ribeye with a Wasabi-Scallion & Ginger Butter

Rosemary-Butter Seared Sirloin with Garlic-Parmesan Crinkle Fries and Savory Peppercorn Gravy

Rosemary-Butter Seared Sirloin with Garlic-Parmesan Crinkle Fries and Savory Peppercorn Gravy

Previous