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Roasted Pearl Onion and Key Lime-Crusted Top Sirloin with Smoked Paprika Butter
Toasted Mustard Seed and Yuzu-Crusted Ribeye with Wasabi-Scallion Compound Butter
Herb-Scented Wild Mushroom Parmesan Smothered Chicken with Toasted Pine Nuts
Aleppo Pepper and Cinnamon-Crusted T-Bone with Pomegranate-Mint Infusion
Ginger-Confit and Toasted White Sesame-Crusted Ribeye with a Sweet Garlic and Charred Scallion Butter
Crispy Garlic and Oregano-Crusted Flat Iron with Sundried Tomato Compound Butter
Toasted Star Anise and Orange-Glazed Garlic Braised Ribeye with a Ginger-Chili Bone Broth Jus
Nigella Seed and Lime-Peel Crusted Porterhouse with Pickled Ginger-Chive Compound Butter
Toasted Nigella Seed and Yuzu-Crusted Ribeye with Wasabi-Chive Compound Butter
Toasted Pearl Onion and Tarragon-Crusted Flat Iron with a Garlic Confit & Parsley Butter
Cracked Caraway and Meyer Lemon-Crusted Porterhouse with a Mustard-Parsley Compound Butter
Smoked Garlic and Marjoram-Crusted T-Bone with Balsamic-Glazed Butter
Roasted Leek and Pink Peppercorn-Crusted Filet Mignon with a Sweet Garlic Bone Broth Butter
Truffle-Scented Wild Mushroom Parmesan Smothered Chicken with Snipped Chives
Hickory-Smoked Hanger Steak with Triple-Cooked Waffle Fries and Savory Jus Gravy
Balsamic-Glazed Cipollini Onion Parmesan Smothered Chicken with Fresh English Thyme
Smothered Lamb Chops and Garlic Butter Shrimp over White Cheddar Mashed Potatoes
Ribeye Steak and Sweet Chili Salmon Bites over White Cheddar Macaroni and Cheese
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