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Toasted Spring Onion and Thyme-Crusted Sirloin with a Brown Butter & Balsamic-Shallot Reduction
Charred Sweet Corn and Black Peppercorn-Crusted Filet Mignon with Smoked Garlic Compound Butter
Sticky Teriyaki Salmon Bites with Savory Lo Mein Noodles and Sautéed Bok Choy
Roasted Garlic and Calamansi-Crusted New York Strip with Smoked Chili-Garlic Butter
Caramelized Shallot and Rosemary-Crusted Tomahawk with Truffle & Roasted Garlic Compound Butter
Charred Shallot and Crushed Cubeb Pepper-Crusted Filet Mignon with a Velvety Cognac and Tarragon Reduction
Toasted Allspice and Smoked Garlic-Crusted Tomahawk with a Caramelized Shallot Ghee Butter
Crispy Salmon Patties over Creamy Garlic Noodles with Soft Scrambled Eggs
Toasted Allspice and Garlic-Crusted Ribeye with a Charred Onion Butter
Fire-Roasted Leek and Cracked Pepper-Crusted Filet Mignon with a Brown Butter Sage Gravy
Burnt Shallot and Oregano-Crusted Top Sirloin with a Miso-Garlic Compound Butter
Crushed Cashew and Coriander-Crusted Beef Tenderloin with a Velvety Lemongrass and Ginger Gravy
Garlic-Butter Seared Sirloin with Blistered Cherry Tomatoes & Fresh Herbs
Toasted Yellow Mustard Seed and Lemon Zest-Crusted Strip Steak with a Charred Rosemary Ghee Butter
Roasted Pearl Onion and Oregano-Crusted Sirloin with a Toasted Szechuan Peppercorn & Wild Mushroom Butter
Sweet Onion and Fresh Oregano-Crusted Strip Steak with a Creamy Charred Lemon Jus
Ribeye Steak and Teriyaki Shrimp Hibachi Noodles
Honey Garlic Lamb Chops and Garlic Butter Lobster Tails over Jasmine Rice
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