Mains

Roasted Cipollini and Oregano-Crusted T-Bone with Black Garlic Confit Butter

Roasted Cipollini and Oregano-Crusted T-Bone with Black Garlic Confit Butter

Toasted Caraway and Meyer Lemon-Crusted Filet Mignon with Horseradish-Chive Butter

Toasted Caraway and Meyer Lemon-Crusted Filet Mignon with Horseradish-Chive Butter

Saffron-Scented Maitake Mushroom Parmesan Smothered Chicken with Micro-Basil

Saffron-Scented Maitake Mushroom Parmesan Smothered Chicken with Micro-Basil

Madeira-Glazed Burnt Garlic and Thyme Braised Bottom Round with a Creamy Rutabaga & Herb Gravy

Madeira-Glazed Burnt Garlic and Thyme Braised Bottom Round with a Creamy Rutabaga & Herb Gravy

Cracked Mustard Seed and Garlic-Crusted New York Strip with Honey-Balsamic Onion Jus

Cracked Mustard Seed and Garlic-Crusted New York Strip with Honey-Balsamic Onion Jus

Toasted Scallion-Crimp and Savory-Crusted Filet Mignon with a Brown Butter & Garlic-Confit Shallot Infusion

Toasted Scallion-Crimp and Savory-Crusted Filet Mignon with a Brown Butter & Garlic-Confit Shallot Infusion

Butter-Basted Ribeye Steak with Crispy Shoestring Fries and Silky Mushroom Gravy Sauce

Butter-Basted Ribeye Steak with Crispy Shoestring Fries and Silky Mushroom Gravy Sauce

Toasted Celery Seed and Yuzu-Crusted New York Strip with Ginger-Shallot Butter

Toasted Celery Seed and Yuzu-Crusted New York Strip with Ginger-Shallot Butter

Baked Shrimp with Parmesan, Italian Herbs, and Cherry Tomatoes

Baked Shrimp with Parmesan, Italian Herbs, and Cherry Tomatoes

Balsamic-Glazed Garlic and Rosemary Braised Ribeye with a Velvety Root Vegetable Gravy

Balsamic-Glazed Garlic and Rosemary Braised Ribeye with a Velvety Root Vegetable Gravy

Toasted Garlic and Rosemary-Crusted Filet Mignon with a Balsamic-Caramelized Shallot Compound Butter

Toasted Garlic and Rosemary-Crusted Filet Mignon with a Balsamic-Caramelized Shallot Compound Butter

Caramelized Garlic and Thyme-Crusted Filet Mignon with Cognac Peppercorn Sauce & Tarragon Butter

Caramelized Garlic and Thyme-Crusted Filet Mignon with Cognac Peppercorn Sauce & Tarragon Butter

Chive-Butter Seared Filet Mignon with Garlic-Parmesan Wedge Fries and Creamy Mushroom Sauce

Caramelized Shallot and Thyme-Crusted New York Strip with Whipped Blue Cheese Butter

Caramelized Shallot and Thyme-Crusted New York Strip with Whipped Blue Cheese Butter

Sherry-Braised Shallot and Thyme-Crusted Ribeye with a Velvety Celeriac & Bone Marrow Reduction

Sherry-Braised Shallot and Thyme-Crusted Ribeye with a Velvety Celeriac & Bone Marrow Reduction

Toasted Pearl Onion and Thyme-Crusted Sirloin with a Garlic Confit & Chive Compound Butter

Toasted Pearl Onion and Thyme-Crusted Sirloin with a Garlic Confit & Chive Compound Butter

Chili-Infused Entrecôte with Parsley-Salted Crinkle Fries and Thick Peppercorn Sauce

Chili-Infused Entrecôte with Parsley-Salted Crinkle Fries and Thick Peppercorn Sauce

Rosemary-Garlic Basted Ribeye with Truffle-Parmesan Fries and Creamy Wild Mushroom Sauce

Rosemary-Garlic Basted Ribeye with Truffle-Parmesan Fries and Creamy Wild Mushroom Sauce

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