Mains

Charred Scallion and Yuzu-Crusted New York Strip with Rosemary-Spiked Agave Butter

Charred Scallion and Yuzu-Crusted New York Strip with Rosemary-Spiked Agave Butter

Juniper Berry and Pomelo-Crusted Filet Mignon with Pine-Infused Compound Butter

Juniper Berry and Pomelo-Crusted Filet Mignon with Pine-Infused Compound Butter

Charred Red Onion and Calamansi-Crusted Flat Iron with a Savory-Infused Honey Butter

Charred Red Onion and Calamansi-Crusted Flat Iron with a Savory-Infused Honey Butter

Herb-Crusted Strip Steak with Rustic Skin-On Fries and Deep Beef Onion Sauce

Herb-Crusted Strip Steak with Rustic Skin-On Fries and Deep Beef Onion Sauce

Dried Fig and Crushed Walnut-Crusted New York Strip with a Rich Balsamic Reduction

Dried Fig and Crushed Walnut-Crusted New York Strip with a Rich Balsamic Reduction

Dried Porcini and Thyme-Crusted T-Bone with Balsamic-Shallot Compound Butter

Dried Porcini and Thyme-Crusted T-Bone with Balsamic-Shallot Compound Butter

Roasted Garlic and Tarragon-Crusted T-Bone with a Cracked Szechuan Peppercorn & Porcini Compound Butter

Roasted Garlic and Tarragon-Crusted T-Bone with a Cracked Szechuan Peppercorn & Porcini Compound Butter

Roasted Spring Onion and Bergamot-Crusted Sirloin with Miso-Ginger Butter

Roasted Spring Onion and Bergamot-Crusted Sirloin with Miso-Ginger Butter

Toasted Garlic and Sage-Crusted New York Strip with a Caramelized Onion & Black Garlic Butter

Toasted Garlic and Sage-Crusted New York Strip with a Caramelized Onion & Black Garlic Butter

Golden Garlic-Chip and Thyme-Crusted Skirt Steak with Blue Cheese & Roasted Shallot Butter

Caramelized Shallot and Sage-Crusted Filet Mignon with a Cracked Black Peppercorn & Porcini-Herb Butter

Caramelized Shallot and Sage-Crusted Filet Mignon with a Cracked Black Peppercorn & Porcini-Herb Butter

Smoked Sea Salt and Fresh Rosemary-Crusted Porterhouse with a Red Currant and Shallot Jus

Smoked Sea Salt and Fresh Rosemary-Crusted Porterhouse with a Red Currant and Shallot Jus

Lemon Herb Roasted Shrimp with Asparagus and Crumbled Feta

Lemon Herb Roasted Shrimp with Asparagus and Crumbled Feta

Burnt Cipollini and Sage-Crusted T-Bone with Truffle-Salt Compound Butter

Burnt Cipollini and Sage-Crusted T-Bone with Truffle-Salt Compound Butter

Crispy Pearl Onion-Ring and Rosemary-Crusted Tomahawk with a Brown Butter & Marsala-Shallot Reduction

Crispy Pearl Onion-Ring and Rosemary-Crusted Tomahawk with a Brown Butter & Marsala-Shallot Reduction

Oregano-Scented Brown Butter Mushroom Parmesan Smothered Chicken with Fried Garlic Chips

Oregano-Scented Brown Butter Mushroom Parmesan Smothered Chicken with Fried Garlic Chips

Toasted Pine Nut and Sage-Crusted Ribeye with Whipped Brown Butter

Toasted Pine Nut and Sage-Crusted Ribeye with Whipped Brown Butter

Smoked Salt and Marjoram-Crusted Porterhouse with Herb-Scented Compound Butter

Smoked Salt and Marjoram-Crusted Porterhouse with Herb-Scented Compound Butter

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