Mains

Toasted Fennel Seed and Charred Shallot-Crusted Ribeye with Smoked Leek Compound Butter

Toasted Fennel Seed and Charred Shallot-Crusted Ribeye with Smoked Leek Compound Butter

Crushed Coriander and Charred Lemon-Crusted Beef Ribeye with Whipped Dill and Garlic Butter

Crushed Coriander and Charred Lemon-Crusted Beef Ribeye with Whipped Dill and Garlic Butter

Cajun Spiced Salmon over Creamy Roasted Red Pepper Penne Pasta with Thick Garlic Texas Toast

Cajun Spiced Salmon over Creamy Roasted Red Pepper Penne Pasta with Thick Garlic Texas Toast

Toasted Pecan and Thyme-Crusted Beef Medallions with a Silky Roasted Garlic Gravy

Toasted Pecan and Thyme-Crusted Beef Medallions with a Silky Roasted Garlic Gravy

Smoked Chipotle and Toasted Cumin-Crusted Prime Rib Roast with Caramelized Garlic Compound Butter

Smoked Chipotle and Toasted Cumin-Crusted Prime Rib Roast with Caramelized Garlic Compound Butter

Porcini Mushroom and Toasted Walnut-Crusted Ribeye with a Sweet Onion and Balsamic Confit Butter

Porcini Mushroom and Toasted Walnut-Crusted Ribeye with a Sweet Onion and Balsamic Confit Butter

Smoked Paprika and Thyme-Crusted Tenderloin with Caramelized Shallot Compound Butter

Smoked Paprika and Thyme-Crusted Tenderloin with Caramelized Shallot Compound Butter

Roasted Garlic and Za’atar-Crusted Ribeye with Whipped Caramelized Shallot Butter

Roasted Garlic and Za’atar-Crusted Ribeye with Whipped Caramelized Shallot Butter

Saffron-Infused Butter Sirloin with Sautéed Spinach & Garlic Confit

Saffron-Infused Butter Sirloin with Sautéed Spinach & Garlic Confit

Charred Scallion and Coriander-Crusted Beef Tenderloin with Roasted Bone Marrow Butter

Charred Scallion and Coriander-Crusted Beef Tenderloin with Roasted Bone Marrow Butter

Slow-Braised Rosemary and Black Peppercorn Beef Cheeks with a Silky Caramelized Onion Gravy

Slow-Braised Rosemary and Black Peppercorn Beef Cheeks with a Silky Caramelized Onion Gravy

Crushed Juniper and Dried Wild Cherry-Crusted Filet Mignon with a Charred Cedar and Rosemary Reduction

Crushed Juniper and Dried Wild Cherry-Crusted Filet Mignon with a Charred Cedar and Rosemary Reduction

Charred Scallion and Cracked Cumin-Crusted Filet Mignon with Roasted Bone Marrow Compound Butter

Charred Scallion and Cracked Cumin-Crusted Filet Mignon with Roasted Bone Marrow Compound Butter

Spicy Jamaican Jerk Salmon with Sweet Coconut Rice and Fried Sweet Plantains

Spicy Jamaican Jerk Salmon with Sweet Coconut Rice and Fried Sweet Plantains

Charred Green Onion and Garlic-Crusted Prime Rib with Tarragon Chive Butter

Charred Green Onion and Garlic-Crusted Prime Rib with Tarragon Chive Butter

Roasted Chestnut and Rosemary-Crusted Bison Ribeye with Whipped Smoked Gouda and Chive Butter

Roasted Chestnut and Rosemary-Crusted Bison Ribeye with Whipped Smoked Gouda and Chive Butter

Caramelized Shallot and Smoked Paprika-Crusted Prime Rib with Browned Garlic Butter

Caramelized Shallot and Smoked Paprika-Crusted Prime Rib with Browned Garlic Butter

Caramelized Leek and Black Pepper-Crusted Prime Rib with Smoked Shallot Butter

Caramelized Leek and Black Pepper-Crusted Prime Rib with Smoked Shallot Butter

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