Mains

Toasted Caraway and Cracked Grains of Paradise-Crusted Beef Coulotte with Roasted Cherry Tomato and Confit Garlic Jus

Toasted Caraway and Cracked Grains of Paradise-Crusted Beef Coulotte with Roasted Cherry Tomato and Confit Garlic Jus

Charred Poblano and Coriander-Crusted Filet Mignon with Smoked Paprika Compound Butter

Charred Poblano and Coriander-Crusted Filet Mignon with Smoked Paprika Compound Butter

Charred Ramp and Cracked Cubeb Peppercorn-Crusted Bison Strip Loin with Fire-Roasted Herb Confit Butter

Charred Ramp and Cracked Cubeb Peppercorn-Crusted Bison Strip Loin with Fire-Roasted Herb Confit Butter

Smoked Chipotle and Toasted Coriander-Crusted Prime Rib Roast with Caramelized Garlic Compound Butter

Smoked Chipotle and Toasted Coriander-Crusted Prime Rib Roast with Caramelized Garlic Compound Butter

Roasted Leek and Cracked Allspice-Crusted Beef Tenderloin with Garlic Herb Compound Butter

Roasted Leek and Cracked Allspice-Crusted Beef Tenderloin with Garlic Herb Compound Butter

Toasted Walnut and Cracked Mustard Seed-Crusted Prime Rib with a Rich Smoked Paprika Gravy

Toasted Walnut and Cracked Mustard Seed-Crusted Prime Rib with a Rich Smoked Paprika Gravy

Charred Shallot and Cracked Cardamom-Crusted Bison Rib Roast with Fire-Roasted Herb Butter

Charred Shallot and Cracked Cardamom-Crusted Bison Rib Roast with Fire-Roasted Herb Butter

Smoked Sea Salt and Toasted Fennel Seed-Crusted Prime Rib with Black Garlic Confit Butter

Smoked Sea Salt and Toasted Fennel Seed-Crusted Prime Rib with Black Garlic Confit Butter

Browned Shallot and Thyme-Braised Beef Roast with Velvety Pan Gravy

Browned Shallot and Thyme-Braised Beef Roast with Velvety Pan Gravy

Tamarind-Glazed Toasted Fennel Seed and Crushed Pink Peppercorn-Crusted Lamb Shoulder with Silky Roasted Eggplant and Tahini Pan Gravy

Tamarind-Glazed Toasted Fennel Seed and Crushed Pink Peppercorn-Crusted Lamb Shoulder with Silky Roasted Eggplant and Tahini Pan Gravy

Black Truffle and Crispy Prosciutto-Crusted Porterhouse with a Tarragon and Cognac Confit Butter

Black Truffle and Crispy Prosciutto-Crusted Porterhouse with a Tarragon and Cognac Confit Butter

Roasted Garlic Confit and Sage-Crusted Lamb Rack with Smoked Leek Compound Butter

Roasted Garlic Confit and Sage-Crusted Lamb Rack with Smoked Leek Compound Butter

Pan-Seared Lemon Caper Salmon with Buttered Angel Hair Pasta and Roasted Zucchini Spears

Pan-Seared Lemon Caper Salmon with Buttered Angel Hair Pasta and Roasted Zucchini Spears

Crushed Pink Peppercorn and Coriander-Crusted Tenderloin with Whipped Bone Marrow Butter

Crushed Pink Peppercorn and Coriander-Crusted Tenderloin with Whipped Bone Marrow Butter

Grilled Peach and Jalapeño Glazed Salmon with Fluffy Coconut Rice and Zesty Lime Green Beans

Grilled Peach and Jalapeño Glazed Salmon with Fluffy Coconut Rice and Zesty Lime Green Beans

Charred Spring Garlic and Wild Marjoram-Glazed Braised Lamb Shoulder with Velvety Turnip Pan Gravy

Charred Spring Garlic and Wild Marjoram-Glazed Braised Lamb Shoulder with Velvety Turnip Pan Gravy

Charred Eggplant and Cracked Peppercorn-Crusted Filet Mignon with Whipped Sun-Dried Tomato and Basil Butter

Charred Eggplant and Cracked Peppercorn-Crusted Filet Mignon with Whipped Sun-Dried Tomato and Basil Butter

Smoked Shallot and Oregano-Crusted Chuck Roast with a Velvety Roasted Tomato Gravy

Smoked Shallot and Oregano-Crusted Chuck Roast with a Velvety Roasted Tomato Gravy

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