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Pomegranate-Molasses and Roasted Garlic-Crusted Filet Mignon with a Charred Fresno Chili Compound Butter
Beef Bacon, Salmon Bites, and Shrimp over Smoked Gouda Macaroni and Cheese
Sweet and Spicy General Tso’s Chicken with Egg Fried Rice and Steamed Snap Peas
Crushed Szechuan Peppercorn and Toasted White Sesame-Crusted Filet Mignon with a Charred Scallion Ginger Butter
Smoked Sea Salt and Porcini Mushroom-Crusted Filet Mignon with a Black Truffle Butter
Crispy Salmon Patties, Buttery Garlic Green Beans, and Fluffy Yeast Rolls
Golden Garlic Butter Beef Steak with Deep Flavor Brown Gravy
Crispy Pearl Onion and Marjoram-Crusted Tomahawk with a Brown Butter & Port-Shallot Infusion
Lamb Chops, Hot Honey Shrimp, and Garlic Parmesan Roasted Potatoes
Roasted Leek and Pink Peppercorn-Crusted Tomahawk with a Brown Butter Sage Reduction
Crispy Batter-Fried Fish Fillets with Chunky Tartar Sauce and Golden Sea Salt Fries
Golden Garlic-Chip and Thyme-Crusted Top Sirloin with a Sherry-Caramelized Shallot Compound Butter
Roasted Cipollini and Bitter Orange-Crusted Tomahawk with a Rosemary-Infused Chili Honey Butter
Smoked Chili and Lime-Crusted Filet Mignon with a Fresh Cilantro Compound Butter
Porcini Mushroom and Crushed Pink Peppercorn-Crusted Ribeye with a Truffle Chive Butter
Caramelized Onion and Crushed White Peppercorn-Crusted Tomahawk with a Brown Butter Sage Jus
Crispy Garlic and Fresh Basil-Crusted Ribeye with a Sun-Dried Tomato Compound Butter
Sherry-Braised Shallot and Thyme-Crusted Flat Iron with a Velvety Turnip & Horseradish Reduction
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