Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee

Welcome to a culinary adventure that will tantalize your taste buds and elevate your cooking game! Today, we are diving into the exquisite world of gourmet steak with a recipe that features the Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee. This dish is not just a meal; it’s an experience, combining the rich flavors of smoked sea salt and the aromatic crunch of crispy sage with the luxurious essence of roasted garlic and bone marrow ghee. Whether you’re celebrating a special occasion or simply treating yourself to a delightful dinner, this recipe is sure to impress.

Why You’ll Love This Recipe

The Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee is a dish designed for those who appreciate the finer things in life. Here’s why you’ll absolutely love this recipe:

• Flavor Explosion: The combination of smoked sea salt and fresh sage creates an extraordinary flavor profile that will leave you wanting more. The smokiness enhances the natural richness of the beef, while the crispy sage adds a delightful crunch.
• Gourmet Touch: Using roasted garlic and bone marrow in your ghee elevates this dish to restaurant-quality. The ghee adds a luxurious, buttery richness that perfectly complements the steak.
• Simple Yet Elegant: Despite its gourmet appeal, this recipe is straightforward enough for home cooks of all skill levels. You can impress your guests without spending hours in the kitchen!
• Health Benefits: Steak is an excellent source of protein, iron, and various essential nutrients. When paired with the healthy fats from bone marrow and olive oil, you get a balanced meal that’s both satisfying and nourishing.
• Perfect for Special Occasions: Whether it’s a birthday, anniversary, or just a Friday night, this dish is perfect for making any meal memorable.

Why You Should Try This Recipe

There are countless reasons to whip up this Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee. Let’s explore some more!

• Personalization: You can easily customize this recipe to suit your taste. For instance, if you prefer a different herb, feel free to experiment with rosemary or thyme instead of sage. The recipe is versatile and forgiving, making it fun to make your own.
• Impressive Presentation: The final dish is visually stunning, making it a showstopper on any dinner table. The golden brown crust, the glistening ghee, and the vibrant green of the crispy sage create a feast for the eyes.
• Great for Leftovers: If you have any steak left over, it’s perfect for lunch the next day. Slice it thin and toss it in a salad, or serve it with eggs for a delicious breakfast.
• Pairing Possibilities: This steak pairs wonderfully with a variety of sides, from roasted vegetables to creamy mashed potatoes. You can also complement it with a fine red wine, enhancing the meal’s overall experience.
• Cooking Skills: Preparing this dish allows you to practice essential cooking techniques like searing, roasting, and making ghee. It’s a fantastic way to build your culinary skills.

Ingredients and Utensils Needed

For this exceptional Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee, you will need the following ingredients:

Ingredients

• 2 strip steaks (about 1 inch thick)
• 2 tablespoons smoked sea salt
• 1 tablespoon freshly cracked black pepper
• 1 tablespoon fresh sage leaves, finely chopped
• 3 tablespoons olive oil
• 1 head of garlic
• 4 ounces bone marrow (scooped from bones)
• 1 tablespoon unsalted butter
• Fresh sage leaves for garnish
• Lemon wedges for serving

Recommended Utensils

• Cast iron skillet or heavy-bottomed skillet
• Small saucepan
• Foil for wrapping garlic
• Meat thermometer (for perfect doneness)
• Sharp knife for slicing steak
• Cutting board
• Mixing bowl for seasoning
• Paper towels for drying steak

Having the right ingredients and utensils is vital for the success of your Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee. Ensure you gather everything before you start cooking!

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the detailed steps to create this mouthwatering dish.

Step 1: Prepare the Garlic

Begin by preheating your oven to 400°F (200°C). Take the head of garlic and carefully cut off the top to expose the individual cloves. Drizzle a little olive oil over the exposed cloves, wrap the garlic in foil, and place it in the oven. Roast for about 30-35 minutes, or until the cloves are soft and caramelized. This step is essential as it brings out the sweet, nutty flavor of garlic.

Step 2: Make the Ghee

In a small saucepan over medium heat, melt the unsalted butter with the bone marrow until it is fully liquefied. This will create a rich, flavorful ghee that will elevate the steak. Once melted, remove from heat and set aside. Be sure to keep an eye on it to prevent burning.

Step 3: Season the Steaks

While the garlic is roasting, pat the strip steaks dry with paper towels. In a small bowl, mix the smoked sea salt, freshly cracked black pepper, and finely chopped sage leaves. Rub this seasoning mixture evenly over both sides of the steaks. Make sure to press it into the meat so that it adheres well.

Step 4: Sear the Steaks

Heat a large cast iron skillet over high heat and add the 3 tablespoons of olive oil. Once the oil is hot and shimmering, carefully add the seasoned steaks to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Using a meat thermometer, aim for an internal temperature of 130°F (54°C) for medium-rare. After searing, remove the steaks from the skillet and let them rest for 5 minutes. Resting is crucial as it allows the juices to redistribute within the meat, ensuring a tender steak.

Step 5: Crisp the Sage

In the same skillet, reduce the heat to medium. If necessary, add a bit more olive oil to the pan. Add fresh sage leaves to the skillet and fry until crispy, about 1-2 minutes. Be careful not to burn them! Once crispy, remove the sage leaves and drain on paper towels to absorb excess oil.

Step 6: Plate the Dish

Now it’s time to bring everything together! Slice the rested steaks against the grain to ensure tenderness. Drizzle the roasted garlic and bone marrow ghee generously over the top of the sliced steak. Garnish with the crispy sage leaves and serve with lemon wedges on the side. The acidity from the lemon will brighten the rich flavors of the dish.

Tips and Variations

Here are some practical tips and variations to help you customize your Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee:

• Alternative Seasonings: If you don’t have smoked sea salt, regular sea salt will do, but you’ll miss that wonderful smoky flavor. You can also experiment with other herbs like thyme or rosemary.
• Vegan Option: For a plant-based version, substitute the steak with a thick slice of eggplant or portobello mushroom. Use vegan butter and omit the bone marrow for the ghee.
• Gluten-Free: This dish is naturally gluten-free! Just ensure your smoked sea salt and other ingredients do not contain gluten additives.
• Cooking Method: If you prefer, you can grill the steaks instead of pan-searing them. Just preheat your grill to high and follow the same timing for searing.
• Common Mistakes: Avoid overcrowding the skillet when searing the steaks, as this can lower the pan temperature and prevent a proper sear. Also, remember to let your steak rest before slicing!

Nutritional Values and Benefits

Understanding the nutritional content of your food is essential. Here’s a breakdown of the nutritional values for the Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee (per serving):

• Calories: 650
• Protein: 50g
• Fat: 50g
• Carbohydrates: 5g
• Fiber: 1g
• Sugar: 0g
• Sodium: 900mg

This dish is rich in protein, making it an excellent choice for muscle repair and growth. The healthy fats from the bone marrow and olive oil contribute to a balanced diet, providing essential fatty acids. Garlic has numerous health benefits, including boosting the immune system and reducing inflammation.

Frequently Asked Questions

Conclusion

In conclusion, the Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with a Roasted Garlic and Bone Marrow Ghee is an impressive dish that combines rich flavors and simple techniques to create something truly special. Whether you’re treating yourself or hosting a dinner party, this recipe is sure to make a lasting impression. Don’t forget to share your experience in the comments below and let us know how you enjoyed this culinary masterpiece!

For more delicious recipes and inspiration, feel free to check out our Pinterest page: Recipes Luna Blog. Happy cooking!

For further culinary adventures, explore our other recipes:

• Blackened Shallot and Thyme-Crusted Beef Short Ribs
• Charred Jalapeno and Garlic-Crusted Strip Steak
• Crushed Pecan and Smoked Chili-Crusted Prime Rib
• Toasted Cashew and Chili Flake-Crusted Filet Mignon
• Charred Red Onion and Dill-Crusted Lamb Leg
• Slow-Braised Rosemary and Black Peppercorn Beef Cheeks
• Charred Poblano and Coriander-Crusted Filet Mignon

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Smoked Sea Salt and Crispy Sage-Crusted Strip Steak with Roasted Garlic and Bone Marrow Ghee

Indulge in a succulent strip steak crusted with crispy sage and smoked sea salt, complemented by a rich roasted garlic and bone marrow ghee.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 2 portions

Course: Main Course

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 2 pieces Strip steaks About 1 inch thick
• 2 tablespoons Smoked sea salt
• 1 tablespoon Freshly cracked black pepper
• 1 tablespoon Fresh sage leaves, finely chopped
• 3 tablespoons Olive oil
• 1 piece Head of garlic
• 4 ounces Bone marrow, scooped from bones
• 1 tablespoon Unsalted butter
• Fresh sage leaves for garnish To taste
• Lemon wedges for serving To taste

Equipment

• Skillet
• Oven
• Foil
• Small saucepan

Method

 

Instructions

1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves, drizzle with a bit of olive oil, wrap in foil, and roast for about 30-35 minutes, or until soft and caramelized.
2. In a small saucepan over medium heat, melt the butter with the bone marrow until it is fully liquefied. Remove from heat and set aside.
3. Pat the strip steaks dry with paper towels. In a small bowl, mix together the smoked sea salt, black pepper, and chopped sage. Rub the mixture evenly over both sides of the steaks.
4. In a large skillet, heat the olive oil over high heat. Once hot, add the seasoned steaks and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove steaks from the skillet and let them rest for 5 minutes.
5. In the same skillet, reduce the heat to medium and add a bit more olive oil if needed. Add fresh sage leaves and fry until crispy, about 1-2 minutes. Remove and drain on paper towels.
6. Slice the rested steaks against the grain. Drizzle the roasted garlic and bone marrow ghee over the top. Garnish with crispy sage leaves and serve with lemon wedges on the side.

Notes

For a variation, try adding a splash of balsamic vinegar to the ghee for a tangy flavor.