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Roasted Garlic Confit and Cracked Cardamom-Crusted Prime Rib with Smoked Leek Compound Butter
Cracked Pink Peppercorn and Wild Sage-Crusted Prime Rib with Smoked Garlic Confit Butter
Date-Molasses-Glazed Crushed Juniper Berry and Wild Sage-Crusted New York Strip with Silky Roasted Red Pepper and Black Garlic Pan Gravy
Toasted Fennel Seed and Meyer Lemon Zest-Crusted Filet Mignon with a Tarragon-Pistachio Butter
Caramelized Shallot and Pink Peppercorn-Crusted Prime Rib with Smoked Leek Butter
Pomegranate-Verjuice-Glazed Smoked Garlic and Cracked Tellicherry Pepper-Crusted Prime Rib with Velvety Roasted Marrow and Thyme Compound Butter
Toasted Coriander and Pink Peppercorn-Crusted Prime Rib with Roasted Shallot Butter
Pomegranate-Balsamic Glazed Garlic and Tarragon-Braised Beef Brisket with Velvety Pan Gravy
Smoked Sea Salt and Cracked Coriander-Crusted Tomahawk Steak with Caramelized Sweet Onion Compound Butter
Balsamic-Glazed Fennel and Black Peppercorn Braised Lamb Shanks with a Silky Roasted Parsnip Gravy
Caramelized Leek and Cracked Black Pepper-Crusted Ribeye with Herb-Infused Compound Butter
Balsamic-Glazed Garlic and Fresh Rosemary-Braised Lamb Shoulder with Rich Root Vegetable Gravy
Toasted Herb and Confit Garlic-Crusted New York Strip with Browned Shallot Butter
Charred Spring Scallion and Cracked Allspice-Crusted New York Strip with Fire-Roasted Herb Butter
Sour Cherry and Pomegranate-Glazed Charred Fennel and Crushed Mahlab-Crusted Prime Rib with Velvety Saffron and Roasted Garlic Pan Gravy
Charred Poblano and Black Peppercorn-Crusted Tenderloin with a Velvety Roasted Eggplant Gravy
Charred Green Onion and Cracked Allspice-Crusted New York Strip with Black Garlic Butter
Balsamic-Glazed Garlic and Sage Braised Beef Brisket with Rich Root Vegetable Gravy
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