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Crispy Garlic and Fresh Oregano-Crusted Strip Steak with a Sun-Dried Tomato and Olive Confit Butter
Golden Pearl Onion and Savory-Crusted T-Bone with a Confit Garlic & Lemon-Parsley Butter
Roasted Spring Onion and Sage-Crusted Top Sirloin with Chive Butter
Spiced Cranberry-Balsamic Glazed Shallot and Thyme Braised Sirloin with a Velvety Parsnip-Garlic Gravy
Pomegranate-Molasses and Toasted Cumin-Glazed Tomahawk with a Mint and Pistachio Compound Butter
Cracked Mustard Seed and Bergamot-Crusted Filet Mignon with Horseradish-Shallot Butter
Smoked Paprika and Sea Salt-Crusted Ribeye with a Brown Butter and Sage Compound Butter
Caramelized Leek and Fennel Seed-Crusted Filet Mignon with a Sun-Dried Tomato Compound Butter
Ribeye Steak, Hot Honey Salmon Bites, and Creamy Spinach Rice
Crispy Garlic and Tarragon-Crusted Ribeye with a Porcini Mushroom Compound Butter
Pomegranate-Glazed Garlic and Rosemary Braised Ribeye with a Velvety Root Vegetable Gravy
Garlic Herb Lamb Chops and Cajun Shrimp over Smoked Gouda Macaroni and Cheese
Butter-Basted Garlic Sirloin with Hand-Cut Skin-On Fries and Bold Brown Peppercorn Sauce
Toasted Fennel and Roasted Garlic-Crusted Ribeye with a Chive Confit Butter
Smothered Lamb Chops and Sweet Chili Salmon Bites over Jasmine Rice
Ribeye Steak and Cajun Fried Shrimp over White Cheddar Macaroni and Cheese
Caramelized Onion and Fresh Oregano-Crusted Strip Steak with a Sun-Dried Tomato Ghee Butter
Blackened Strip Steak with Lemon-Herb Lattice Fries and Savory Mushroom Gravy
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