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Crushed Szechuan Pepper and Garlic-Confit Crusted Filet Mignon with a Sun-Dried Tomato Compound Butter
Cracked Szechuan and Pink Peppercorn-Crusted Filet Mignon with a Charred Ginger Butter
Roasted Leek and Thyme-Crusted Filet Mignon with a Black Garlic & Shallot Compound Butter
Toasted Celery Seed and Smoked Sea Salt-Crusted Ribeye with a Blackberry-Infused Bone Marrow Butter
Date-Molasses and Toasted Sesame-Crusted Ribeye with a Charred Scallion and Ginger Reduction
Crispy Salmon Patties, Loaded Breakfast Potatoes, and Fluffy Cheddar Biscuits
Apple Cider Balsamic-Glazed Shallot and Thyme-Crusted T-Bone with a Velvety Turnip & Horseradish Reduction
Smoked-Paprika T-Bone Steak with Herb-Dusted Crinkle Fries and Velvety Onion Gravy
Saffron-Infused Braised Leek Parmesan Smothered Chicken with Crispy Shallots
Sumac and Smoked Paprika-Crusted Ribeye with Pomegranate-Maple Reduction
Ribeye Steak and Sweet Chili Shrimp over Creamy White Cheddar Noodles
Spiced Fig-Balsamic and Caramelized Shallot Glazed Braised Ribeye with a Velvety Rosemary Jus
Applewood-Smoked Ribeye Steak with Spicy Waffle Fries and Cool Herb Ranch Sauce
Toasted Sumac and Lemon Zest-Crusted Strip Steak with a Charred Poblano Compound Butter
Oregano-Basted T-Bone Steak with Rosemary-Salted Crinkle Fries and Savory Onion Jus Sauce
Thyme-Basted Strip Steak with Herb-Dusted Waffle Fries and Velvety Garlic Butter Sauce
Caramelized Cipollini and Thyme-Crusted Filet Mignon with a Brown Butter & Sage Compound Butter
Creamy Butternut Squash Parmesan Smothered Chicken with Fried Sage
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