Mains

Toasted Spring Onion and Oregano-Crusted Porterhouse with a Garlic Confit & Parsley-Shallot Butter

Toasted Spring Onion and Oregano-Crusted Porterhouse with a Garlic Confit & Parsley-Shallot Butter

Fennel and Chili-Crusted T-Bone with Cranberry-Balsamic Reduction

Fennel and Chili-Crusted T-Bone with Cranberry-Balsamic Reduction

Roasted Pearl Onion and Grapefruit-Crusted Flat Iron with Rosemary-Lavender Honey Butter

Roasted Pearl Onion and Grapefruit-Crusted Flat Iron with Rosemary-Lavender Honey Butter

Butter-Basted Ribeye Steak with Double-Fried Fries and Traditional Garlic Butter Sauce

Butter-Basted Ribeye Steak with Double-Fried Fries and Traditional Garlic Butter Sauce

Slow-Roasted Lamb Shanks with Savory Vegetable Couscous and Mint Yogurt Sauce

Slow-Roasted Lamb Shanks with Savory Vegetable Couscous and Mint Yogurt Sauce

Sumac and Roasted Garlic-Crusted Ribeye with Pomegranate-Tahini Drizzle

Sumac and Roasted Garlic-Crusted Ribeye with Pomegranate-Tahini Drizzle

Toasted Garlic and Oregano-Crusted New York Strip with a Smoked Sea Salt & Parsley Butter

Toasted Garlic and Oregano-Crusted New York Strip with a Smoked Sea Salt & Parsley Butter

Roasted Scallion and Rosemary-Crusted Sirloin with Miso-Roasted Garlic Compound Butter

Roasted Scallion and Rosemary-Crusted Sirloin with Miso-Roasted Garlic Compound Butter

Smoked Sea Salt and Roasted Garlic-Crusted Ribeye with a Rosemary-Infused Ghee Butter

Smoked Sea Salt and Roasted Garlic-Crusted Ribeye with a Rosemary-Infused Ghee Butter

Crispy Shallot and Cracked Grains of Paradise-Crusted Ribeye with a Porcini Mushroom Confit Butter

Crispy Shallot and Cracked Grains of Paradise-Crusted Ribeye with a Porcini Mushroom Confit Butter

Confit Garlic and Thyme-Crusted Ribeye with a Cracked Green Peppercorn & Porcini Butter

Confit Garlic and Thyme-Crusted Ribeye with a Cracked Green Peppercorn & Porcini Butter

Smoked Garlic and Rosemary-Crusted Porterhouse with Gorgonzola-Chive Butter

Crushed Pink Peppercorn and Meyer Lemon Zest-Crusted Filet Mignon with a Champagne-Tarragon Reduction

Crushed Pink Peppercorn and Meyer Lemon Zest-Crusted Filet Mignon with a Champagne-Tarragon Reduction

Burnt Scallion and Meyer Lemon-Crusted Filet Mignon with Roasted Bone Marrow Butter

Burnt Scallion and Meyer Lemon-Crusted Filet Mignon with Roasted Bone Marrow Butter

Burnt Spring Onion and Grapefruit-Crusted Porterhouse with Black Peppercorn-Bourbon Butter

Burnt Spring Onion and Grapefruit-Crusted Porterhouse with Black Peppercorn-Bourbon Butter

Garlic Herb Lamb Chops and Chili Butter Salmon over White Cheddar Grits

Garlic Herb Lamb Chops and Chili Butter Salmon over White Cheddar Grits

Roasted Leek and Rosemary-Crusted Ribeye with a Black Garlic & Shallot Confit Butter

Roasted Leek and Rosemary-Crusted Ribeye with a Black Garlic & Shallot Confit Butter

Black Pepper and Fennel Seed-Crusted Filet Mignon with a Roasted Shallot and Chive Compound Butter

Black Pepper and Fennel Seed-Crusted Filet Mignon with a Roasted Shallot and Chive Compound Butter

Previous