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Watermelon Fries with Whipped Yogurt

Watermelon Fries with Whipped Yogurt

A refreshing and healthy snack, these watermelon fries served with whipped yogurt make for a perfect treat on warm days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 portions
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 piece Large watermelon
  • 1 cup Greek yogurt
  • 2 tablespoons Honey or maple syrup
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • to taste Optional toppings (cinnamon, coconut flakes, fresh mint leaves)

Equipment

  • Cutting Board
  • Mixing bowl
  • Hand Mixer or Whisk

Method
 

Instructions
  1. Cut the watermelon in half lengthwise. Scoop out the flesh and remove the seeds, if necessary.
  2. Slice the watermelon into thick wedges, then cut each wedge into fry-shaped sticks.
  3. In a medium bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt.
  4. Using a hand mixer or a whisk, whip the mixture until it becomes light and fluffy.
  5. Arrange the watermelon fries on a platter and serve with a generous dollop of whipped yogurt on the side.
  6. Optionally, sprinkle with cinnamon, coconut flakes, or garnish with fresh mint leaves for added flavor and presentation.

Notes

Enjoy this refreshing and healthy snack option perfect for warm days!