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Toasted Fennel and Cracked Pepper-Crusted Strip Steak with a Preserved Lemon and Chive Butter

Toasted Fennel and Cracked Pepper-Crusted Strip Steak with a Preserved Lemon and Chive Butter

This flavorful strip steak is crusted with toasted fennel and cracked black pepper, topped with a zesty preserved lemon and chive butter, perfect for a special dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 portions
Course: Main Dish
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Strip Steaks About 1 inch thick
  • 2 tablespoons Fennel Seeds Toasted and crushed
  • 1 tablespoon Cracked Black Pepper
  • to taste Salt
  • 2 tablespoons Olive Oil
  • 4 tablespoons Unsalted Butter Softened
  • 1 piece Preserved Lemon Rind Finely chopped
  • 2 tablespoons Fresh Chives Finely chopped
  • 1 tablespoon Fresh Parsley Finely chopped
  • for serving Lemon Wedges

Equipment

  • Skillet
  • Grill or Grill Pan
  • Mortar and Pestle or Spice Grinder
  • Mixing bowl

Method
 

Instructions
  1. In a dry skillet over medium heat, toast the fennel seeds until fragrant, about 2-3 minutes. Remove from heat and let cool.
  2. Once cooled, crush the fennel seeds using a mortar and pestle or a spice grinder.
  3. In a small bowl, combine the crushed fennel seeds, cracked black pepper, and a pinch of salt. Mix well.
  4. Pat the strip steaks dry with paper towels. Rub both sides of each steak with olive oil.
  5. Generously coat each steak with the fennel and pepper mixture, pressing it into the meat to adhere.
  6. Preheat a grill or skillet over high heat. Once hot, add the seasoned strip steaks.
  7. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium-rare, or until desired doneness.
  8. Remove the steaks from the heat and let them rest for 5 minutes.
  9. In a small bowl, combine the softened butter, chopped preserved lemon, chives, and parsley. Mix until well blended.
  10. Slice the rested strip steaks against the grain and serve with a dollop of preserved lemon and chive butter on top.
  11. Garnish with lemon wedges and additional chives, if desired.

Notes

Feel free to adjust the seasoning according to your taste and serve with your choice of sides.