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Thai-Inspired Cod with Sweet Chili, Soy-Ginger, and Green Onion Sauce

Thai-Inspired Cod with Sweet Chili, Soy-Ginger, and Green Onion Sauce

This delicious Thai-inspired cod is baked to perfection with a sweet chili, soy-ginger, and green onion sauce, making it a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Thai
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Cod fillets about 6 ounces each
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Pepper
  • 1 cup Sweet chili sauce
  • 2 tablespoons Soy sauce
  • 1 tablespoon Fresh ginger, grated
  • 2 cloves Garlic cloves, minced
  • 3 pieces Green onions, finely chopped
  • 1 tablespoon Lime juice
  • Fresh cilantro, for garnish optional
  • Cooked jasmine rice, for serving

Equipment

  • Oven
  • Baking sheet
  • Medium bowl
  • Whisk

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  3. Place the cod fillets on the prepared baking sheet. Drizzle olive oil over each fillet and season with salt and pepper to taste.
  4. In a medium bowl, whisk together the sweet chili sauce, soy sauce, grated ginger, minced garlic, and lime juice until well combined.
  5. Pour the sauce mixture evenly over the cod fillets, ensuring each fillet is well coated.
  6. Sprinkle the finely chopped green onions over the top of the fillets.
  7. Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
  8. Once cooked, remove from the oven and let it rest for a few minutes.
  9. Serve the cod fillets over a bed of jasmine rice and drizzle with any remaining sauce from the baking sheet.
  10. Garnish with fresh cilantro if desired.

Notes

For a spicier kick, consider adding some red pepper flakes to the sauce.