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Halloween Taco Dip

Spooky Halloween Taco Dip

This frightfully delicious Halloween taco dip is easy to make and perfect for your spooky gatherings. Creamy, cheesy, and packed with flavor, it's sure to be a crowd-pleaser!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Dip
Cuisine: American, Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 16 ounce package Cream Cheese softened
  • 1 ounce package Taco Seasoning
  • 1 cup Sour Cream
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Monterey Jack Cheese
  • 1/2 cup Chopped Black Olives
  • 1/4 cup Chopped Green Onions
  • 1/4 cup Chopped Pickled Jalapeños optional
  • Tortilla Chips for serving

Equipment

  • Medium Mixing Bowl
  • Serving Bowl or Platter

Method
 

Instructions
  1. In a medium bowl, combine the softened cream cheese and taco seasoning. Mix until well combined.
  2. Stir in the sour cream until the mixture is smooth and creamy.
  3. Gently fold in the cheddar cheese, Monterey Jack cheese, black olives, and green onions.
  4. If using, add the chopped jalapeños and stir gently to incorporate.
  5. Transfer the mixture to a serving bowl or platter.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the dip to chill thoroughly.
  7. Serve with tortilla chips. Enjoy!

Notes

For a spicier dip, add more jalapeños or a dash of your favorite hot sauce. You can also garnish with extra cheese, olives, or even some spooky Halloween sprinkles before serving.