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Spicy Garlic Shrimp with Red Chili Paste, Butter, and Green Onions

Spicy Garlic Shrimp with Red Chili Paste, Butter, and Green Onions

This Spicy Garlic Shrimp is a quick and flavorful dish featuring succulent shrimp sautéed in a spicy garlic and butter sauce, perfect for serving over rice or noodles.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Main Dish
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 4 tablespoons Unsalted butter
  • 4 cloves Garlic, minced
  • 2 tablespoons Red chili paste Adjust to taste
  • 1 tablespoon Soy sauce
  • 1 tablespoon Fresh lime juice
  • 1/4 cup Green onions, sliced
  • Salt to taste
  • Pepper to taste
  • Cooked rice or noodles for serving (optional)

Equipment

  • Large skillet
  • Spatula

Method
 

Instructions
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
  3. Stir in the red chili paste and soy sauce, mixing well to combine.
  4. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes, stirring occasionally, until the shrimp turn pink and opaque.
  5. Drizzle in the fresh lime juice and mix well.
  6. Remove the skillet from heat and stir in the sliced green onions.
  7. Serve immediately over cooked rice or noodles, if desired.

Notes

Feel free to adjust the amount of red chili paste for desired spiciness. Serve with a side of steamed vegetables for a complete meal.