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Spicy Garlic Shrimp with Chili Flakes, Lemon Zest, and Olive Oil

Spicy Garlic Shrimp with Chili Flakes, Lemon Zest, and Olive Oil

A quick and flavorful dish featuring succulent shrimp tossed in a spicy garlic marinade, perfect as an appetizer or served over rice.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 portions
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 4 cloves Garlic, minced
  • 1 teaspoon Red chili flakes Adjust to taste
  • 1 whole Lemon zest
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh parsley, chopped
  • for serving Lemon wedges

Equipment

  • Large skillet
  • Mixing bowl

Method
 

Instructions
  1. Rinse the shrimp under cold water and pat them dry with paper towels.
  2. In a medium bowl, combine the shrimp with minced garlic, red chili flakes, lemon zest, olive oil, salt, and pepper. Mix well to ensure the shrimp are evenly coated. Let them marinate for about 15-20 minutes.
  3. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink.
  4. Turn the shrimp over and cook for another 2-3 minutes until fully cooked through. The shrimp should be opaque and firm to the touch.
  5. Remove the skillet from heat. Transfer the shrimp to a serving platter and garnish with chopped parsley. Serve with lemon wedges on the side.

Notes

Serve this shrimp dish over a bed of rice or pasta for a more filling meal.