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Spicy Cajun Shrimp with Smoked Paprika, Garlic, and Olive Oil

Spicy Cajun Shrimp with Smoked Paprika, Garlic, and Olive Oil

This Spicy Cajun Shrimp dish is bursting with flavor from smoked paprika, garlic, and a kick of heat from cayenne pepper, making it a perfect quick meal.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 portions
Course: Main Dish
Cuisine: Cajun
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 tablespoon Smoked paprika
  • 1 teaspoon Cayenne pepper Adjust to taste
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1 tablespoon Fresh lemon juice
  • to taste Fresh parsley, chopped For garnish

Equipment

  • Large skillet
  • Mixing bowl

Method
 

Instructions
  1. In a mixing bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, cayenne pepper, oregano, thyme, salt, and black pepper. Toss until the shrimp are well-coated with the spices and oil.
  2. Allow the shrimp to marinate for about 15-20 minutes to absorb the flavors.
  3. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer.
  4. Cook the shrimp for 2-3 minutes on one side until they turn pink and opaque.
  5. Flip the shrimp and cook for an additional 2-3 minutes until fully cooked through.
  6. Remove the skillet from heat and drizzle fresh lemon juice over the shrimp. Toss gently to combine.
  7. Garnish with chopped fresh parsley before serving.

Notes

For a milder flavor, reduce the cayenne pepper. Serve with rice or crusty bread to soak up the juices.