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Spicy Cajun Shrimp with Garlic Powder, Onion Powder, and Lemon Juice

Spicy Cajun Shrimp with Garlic Powder, Onion Powder, and Lemon Juice

This Spicy Cajun Shrimp recipe is bursting with flavor, combining garlic powder, onion powder, and zesty lemon juice for a quick and delicious meal.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Cajun
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Cayenne pepper (adjust to taste)
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 lemon Juice of 1 lemon
  • to taste Fresh parsley, chopped (for garnish)

Equipment

  • Large bowl
  • Skillet

Method
 

Instructions
  1. In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper, oregano, thyme, salt, and black pepper. Stir well to create a marinade.
  2. Add the shrimp to the bowl and toss until they are well coated in the marinade. Let the shrimp marinate for at least 15-30 minutes to absorb the flavors.
  3. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
  4. Squeeze the lemon juice over the shrimp while they are cooking for added flavor.
  5. Remove from heat and garnish with chopped fresh parsley.
  6. Serve immediately over rice, pasta, or with crusty bread to soak up the juices.

Notes

Feel free to adjust the level of cayenne pepper to suit your heat preference. This dish pairs well with a side of rice or crusty bread.