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Smoky Shrimp Stir-Fry with Paprika, Bell Peppers, Garlic, and Sesame Oil

Smoky Shrimp Stir-Fry with Paprika, Bell Peppers, Garlic, and Sesame Oil

This smoky shrimp stir-fry is packed with vibrant bell peppers and fragrant garlic, all tossed in a savory sesame oil sauce for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Main Dish
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Sesame oil
  • 1 Red bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 4 cloves Garlic, minced
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ground black pepper
  • 2 tablespoons Soy sauce
  • 1 tablespoon Lime juice
  • 1 tablespoon Fresh cilantro, chopped (for garnish)
  • Cooked rice or quinoa, for serving

Equipment

  • Skillet or Wok
  • Measuring Spoons

Method
 

Instructions
  1. Prepare the shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
  2. Heat the oil: In a large skillet or wok, heat the sesame oil over medium-high heat until it shimmers.
  3. Sauté the vegetables: Add the sliced red and yellow bell peppers to the skillet. Stir-fry for about 3-4 minutes until they begin to soften.
  4. Add garlic and spices: Stir in the minced garlic, smoked paprika, and black pepper. Cook for an additional minute until fragrant.
  5. Cook the shrimp: Add the shrimp to the skillet and cook for about 3-5 minutes, stirring frequently, until they turn pink and opaque.
  6. Add soy sauce and lime juice: Pour in the soy sauce and lime juice, stirring to combine. Cook for another minute to heat through.
  7. Serve: Remove from heat and garnish with chopped cilantro. Serve the smoky shrimp stir-fry over cooked rice or quinoa.

Notes

Feel free to add more vegetables like snap peas or broccoli for extra nutrition.