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Smoky Chipotle Shrimp with Paprika, Lime Juice, and Avocado Oil

Smoky Chipotle Shrimp with Paprika, Lime Juice, and Avocado Oil

This smoky chipotle shrimp dish is bursting with flavor, thanks to a marinade of smoked paprika, chipotle powder, and fresh lime juice, making it a perfect quick meal.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Large shrimp, peeled and deveined Approximately 450g
  • 2 tablespoons Avocado oil
  • 1 tablespoon Smoked paprika
  • 1 teaspoon Chipotle powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Fresh lime juice
  • to taste Lime wedges, for serving
  • to taste Fresh cilantro, for garnish (optional)

Equipment

  • Large bowl
  • Skillet

Method
 

Instructions
  1. In a large bowl, combine the avocado oil, smoked paprika, chipotle powder, garlic powder, onion powder, salt, and black pepper. Mix well to create a marinade.
  2. Add the peeled and deveined shrimp to the bowl and toss until the shrimp are evenly coated with the marinade. Let the shrimp marinate for at least 15 minutes to absorb the flavors.
  3. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer.
  4. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
  5. Remove the skillet from heat and drizzle the fresh lime juice over the cooked shrimp. Toss gently to combine.
  6. Serve the smoky chipotle shrimp with lime wedges on the side and garnish with fresh cilantro if desired.

Notes

Enjoy your delicious Smoky Chipotle Shrimp! You can serve it over rice or with tortillas for a complete meal.