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Cucumber Tomato Salad

Simple Cucumber Tomato Salad: A Refreshing Summer Side Dish

This easy cucumber tomato salad is a perfect summer side dish, bursting with fresh flavors. It's quick to prepare and requires minimal ingredients.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Cucumbers thinly sliced
  • 4 large Tomatoes chopped (any kind)
  • 0.5 medium Red Onion thinly sliced (optional)
  • 2 tablespoons Fresh Dill chopped
  • 0.25 cup Red Wine Vinegar
  • 2 tablespoons Olive Oil
  • 1 teaspoon Dried Oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Whisk

Method
 

Instructions
  1. In a large bowl, combine the sliced cucumbers, chopped tomatoes, and red onion (if using).
  2. Add the fresh dill to the bowl.
  3. In a small bowl, whisk together the red wine vinegar, olive oil, oregano, salt, and pepper.
  4. Pour the dressing over the cucumber and tomato mixture.
  5. Toss gently to combine, ensuring all the vegetables are coated in the dressing.
  6. Let the salad sit for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
  7. Serve chilled or at room temperature. Garnish with extra fresh dill if desired.

Notes

For a creamier salad, add a dollop of plain Greek yogurt or sour cream to the dressing. Feel free to experiment with other herbs like parsley or chives. Adding feta cheese would also be delicious!