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Shrimp Masala with Tomatoes, Cumin, Coriander, Garam Masala, and Fresh Cilantro

Shrimp Masala with Tomatoes, Cumin, Coriander, Garam Masala, and Fresh Cilantro

A flavorful and aromatic shrimp masala dish cooked with tomatoes and a blend of spices, perfect for serving over rice or with naan.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Indian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoons Vegetable oil
  • 1 medium Onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 inch piece Ginger, grated
  • 2 medium Tomatoes, chopped
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Ground coriander
  • 1 teaspoon Garam masala
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chili powder Adjust to taste
  • to taste Salt
  • 1/4 cup Fresh cilantro, chopped
  • 1/2 cup Coconut milk (optional for creaminess) Add for a creamier sauce
  • 1 whole Lime juice

Equipment

  • Large skillet
  • Knife

Method
 

Instructions
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.
  3. Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes.
  4. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  5. Add the chopped tomatoes to the skillet. Cook until the tomatoes break down and become saucy, about 5-7 minutes.
  6. Stir in the ground coriander, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another 2-3 minutes to let the spices bloom.
  7. Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-5 minutes.
  8. If using coconut milk, pour it in now and stir to combine. Allow it to simmer for an additional 2-3 minutes.
  9. Remove from heat and stir in the chopped cilantro and lime juice.
  10. Serve hot with rice or naan, and enjoy your delicious Shrimp Masala!

Notes

Feel free to adjust the spice levels according to your preference. This recipe can also be made with other seafood if desired.