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Sausage Stuffing

Savory Sausage and Herb Stuffing

A classic sausage stuffing recipe, perfect for Thanksgiving or any holiday gathering. This recipe is easy to make and features a delicious blend of sausage, herbs, and vegetables.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian Sausage Sweet or hot, casings removed
  • 1 Onion large, chopped
  • 2 stalks Celery chopped
  • 1 Green Bell Pepper chopped
  • 8 cups Cubed Bread day-old is best, crusts removed
  • 4 tablespoons Butter
  • 2 teaspoons Dried Sage
  • 1 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Rosemary
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 4 cups Chicken Broth or vegetable broth for vegetarian option

Equipment

  • Large skillet
  • Large Mixing Bowl
  • 9x13 inch baking dish

Method
 

Instructions
  1. In a large skillet over medium heat, brown the sausage, breaking it up with a spoon. Drain off any excess grease.
  2. Add the onion, celery, and green pepper to the skillet and cook until softened, about 5-7 minutes.
  3. In a large bowl, combine the cubed bread, sage, thyme, rosemary, salt, and pepper.
  4. Add the cooked sausage and vegetables to the bread mixture.
  5. Gradually pour in the chicken broth, stirring until the bread is moistened. Don't over-soak; you want it moist but not soggy.
  6. Pour the stuffing into a greased 9x13 inch baking dish. Cover with foil and bake at 350°F (175°C) for 30 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the stuffing is heated through.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables like carrots or mushrooms. Leftovers can be stored in the refrigerator for up to 3 days.