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Sage-Butter Roasted Filet Mignon with Garlic-Parmesan Crinkle Fries and Savory Brown Gravy Sauce

Sage-Butter Roasted Filet Mignon with Garlic-Parmesan Crinkle Fries and Savory Brown Gravy Sauce

Indulge in a luxurious meal featuring perfectly roasted filet mignon topped with sage-infused butter, served alongside crispy garlic-Parmesan crinkle fries and rich brown gravy.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 portions
Course: Main Course, Side Dish
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Filet Mignon
  • 4 each Filet mignon steaks (6 oz each)
  • 4 tablespoons Unsalted butter
  • 4 leaves Fresh sage leaves
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoons Olive oil
Garlic-Parmesan Crinkle Fries
  • 2 each Large russet potatoes
  • 3 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 1/2 cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • to taste Salt
  • to taste Black pepper
  • for garnish Fresh parsley, chopped
Savory Brown Gravy Sauce
  • 2 tablespoons Unsalted butter
  • 2 tablespoons All-purpose flour
  • 2 cups Beef broth
  • 1 tablespoon Soy sauce
  • to taste Salt
  • to taste Black pepper

Equipment

  • Oven
  • Skillet
  • Baking sheet
  • Saucepan
  • Crinkle Cutter

Method
 

Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the russet potatoes, then cut them into crinkle shapes using a crinkle cutter.
  3. In a large bowl, toss the crinkle-cut potatoes with olive oil, minced garlic, garlic powder, salt, and pepper.
  4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
  6. In the last 5 minutes of baking, sprinkle grated Parmesan cheese over the fries and return to the oven.
  7. While the fries are baking, heat olive oil in a large oven-proof skillet over medium-high heat.
  8. Season the filet mignon steaks with salt and black pepper on both sides.
  9. Add the steaks to the skillet and sear for 3-4 minutes on each side until browned.
  10. Add the butter and sage leaves to the skillet, then transfer to the preheated oven.
  11. Roast for 6-8 minutes for medium-rare doneness (adjust time for desired doneness).
  12. Remove from oven and let rest for 5 minutes.
  13. In a saucepan, melt 2 tablespoons of butter over medium heat.
  14. Whisk in the flour and cook for 1-2 minutes until lightly golden.
  15. Gradually whisk in the beef broth and soy sauce, simmering for 5-7 minutes until thickened.
  16. Season with salt and black pepper to taste.
  17. Place the roasted filet mignon on plates, top with sage butter from the skillet.
  18. Serve alongside the garlic-Parmesan crinkle fries and drizzle with savory brown gravy sauce.
  19. Garnish with fresh parsley.

Notes

For added flavor, consider marinating the filet mignon in olive oil, garlic, and herbs for a few hours prior to cooking.