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Pumpkin Whipped Feta Dip

Pumpkin Whipped Feta Dip

This creamy and savory Pumpkin Whipped Feta Dip is a perfect fall appetizer, combining the rich flavors of pumpkin and feta cheese for a delightful snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 portions
Course: Appetizer
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Pumpkin puree
  • 8 oz Feta cheese, crumbled
  • 1/4 cup Cream cheese, softened
  • 2 tablespoons Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • Salt and pepper to taste
  • Fresh herbs (like thyme or rosemary) for garnish
  • Crackers or veggies for serving

Equipment

  • Mixing bowl
  • Hand Mixer or Food Processor

Method
 

Instructions
  1. In a mixing bowl, combine the pumpkin puree, crumbled feta cheese, and softened cream cheese.
  2. Add the olive oil, honey, garlic powder, onion powder, ground cinnamon, and ground nutmeg to the bowl.
  3. Using a hand mixer or a food processor, blend the mixture until it is smooth and creamy.
  4. Taste the dip and season with salt and pepper as needed. Blend again to incorporate any additional seasoning.
  5. Transfer the whipped feta dip to a serving bowl and garnish with fresh herbs.
  6. Serve with crackers or fresh veggies for dipping.

Notes

Feel free to adjust the spices to your taste. This dip pairs wonderfully with a variety of crackers and fresh vegetables.