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Pineapple Upside Down Cakeax

Pineapple Upside Down Cake

This classic Pineapple Upside Down Cake features caramelized pineapple and a moist vanilla cake, making it a delightful dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 12 portions
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup Unsalted butter, melted (1 stick)
  • 1 cup Brown sugar, packed
  • 1 can (20 oz) Sliced pineapple in juice, drained
  • Maraschino cherries (optional) For decoration
  • 1 1/2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 teaspoon Salt
  • 2 teaspoons Baking powder
  • 1/2 cup Milk
  • 2 Large eggs
  • 1 teaspoon Vanilla extract

Equipment

  • 9x13 inch baking dish
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Pour the melted butter into a 9x13 inch baking dish, ensuring it covers the bottom evenly.
  3. Sprinkle the brown sugar over the melted butter, spreading it out evenly.
  4. Arrange the drained pineapple slices on top of the brown sugar mixture. If using, place a maraschino cherry in the center of each pineapple slice.
  5. In a mixing bowl, combine the flour, granulated sugar, salt, and baking powder.
  6. In another bowl, whisk together the milk, eggs, and vanilla extract.
  7. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  8. Pour the cake batter over the arranged pineapple and brown sugar in the baking dish, spreading it evenly.
  9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  10. Once baked, allow the cake to cool in the pan for about 10 minutes, then invert onto a serving platter.
  11. Serve warm or at room temperature.

Notes

For a variation, you can add chopped nuts or coconut to the batter for extra flavor and texture.