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Pineapple Avocado Smoothie

Pineapple Avocado Smoothie

A creamy and refreshing smoothie combining the tropical flavors of pineapple and avocado, perfect for a healthy breakfast or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 portions
Course: Breakfast, Snack
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 Ripe avocado
  • 1 cup Fresh pineapple chunks (or frozen)
  • 1 Banana
  • 1 cup Coconut milk (or any milk of choice)
  • 1 tablespoon Honey or maple syrup (optional)
  • 1 tablespoon Chia seeds (optional)
  • Ice cubes (optional) For a thicker smoothie

Equipment

  • Blender
  • Measuring Cups

Method
 

Instructions
  1. Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
  2. Add the fresh pineapple chunks to the blender. If using frozen pineapple, you can skip the ice cubes.
  3. Peel the banana and add it to the blender.
  4. Pour in the coconut milk to provide creaminess and blend everything together smoothly.
  5. If you like a bit of sweetness, add honey or maple syrup to taste.
  6. For added nutrition, sprinkle in chia seeds.
  7. If you prefer a colder and thicker smoothie, add a handful of ice cubes.
  8. Blend all the ingredients on high until smooth and creamy, ensuring there are no lumps.
  9. Taste the smoothie and adjust sweetness or thickness if needed by adding more honey, milk, or ice.
  10. Pour the smoothie into glasses and serve immediately. Enjoy your refreshing Pineapple Avocado Smoothie!

Notes

For a variation, try adding spinach for extra nutrients or a scoop of protein powder for an added boost.