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Pan-Seared Shrimp with Garlic Butter, Black Pepper, and Lemon

Pan-Seared Shrimp with Garlic Butter, Black Pepper, and Lemon

This quick and delicious pan-seared shrimp dish is enhanced with garlic butter, black pepper, and a splash of fresh lemon, making it a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Seafood
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 4 tablespoons Unsalted butter
  • 4 cloves Garlic, minced
  • 1 teaspoon Freshly ground black pepper
  • 1 lemon Lemon zest
  • 2 tablespoons Fresh lemon juice
  • to taste Salt
  • for garnish Fresh parsley, chopped
  • for serving Lemon wedges

Equipment

  • Large skillet
  • Measuring Spoons

Method
 

Instructions
  1. Pat the shrimp dry with paper towels to ensure they sear properly.
  2. In a large skillet, melt the butter over medium-high heat until it bubbles but does not brown.
  3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
  4. Add the shrimp to the skillet in a single layer. Season with salt and freshly ground black pepper.
  5. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque.
  6. Flip the shrimp and cook for an additional 1-2 minutes until fully cooked through.
  7. Add the lemon zest and lemon juice to the skillet, stirring to combine. Cook for another minute to meld the flavors.
  8. Remove the skillet from heat and garnish with chopped parsley.
  9. Serve immediately with lemon wedges on the side.

Notes

For a spicier version, add a pinch of red pepper flakes while cooking.