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Chocolate Chip Cheesecake Ball

No-Bake Chocolate Chip Cheesecake Balls

These easy no-bake chocolate chip cheesecake balls are the perfect sweet treat! Creamy cheesecake filling, chocolate chips, and crunchy graham crackers combine for a delicious dessert.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces Cream Cheese softened
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Crushed Graham Crackers
  • 1/2 cup Chopped Pecans or Walnuts optional
  • 1/2 cup Milk Chocolate Chips optional, for drizzling

Equipment

  • Mixing bowl
  • Electric Mixer
  • Baking sheet
  • Parchment Paper
  • Small saucepan (for optional chocolate drizzle)

Method
 

Instructions
  1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, beating until well combined.
  3. Stir in the semi-sweet chocolate chips, crushed graham crackers, and chopped nuts (if using) until evenly distributed.
  4. Using a spoon or your hands (lightly oiled to prevent sticking), roll the mixture into 1-inch balls.
  5. Place the cheesecake balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours, or until firm.
  6. If desired, melt the milk chocolate chips in a small saucepan over low heat, stirring frequently, until smooth. Drizzle the melted chocolate over the chilled cheesecake balls.
  7. Serve the chocolate chip cheesecake balls chilled. Enjoy!

Notes

Store leftover cheesecake balls in an airtight container in the refrigerator for up to 3 days. For a richer flavor, use full-fat cream cheese. You can also add different types of nuts or dried fruit to customize your cheesecake balls.