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Mediterranean Shrimp with Oregano, Thyme, Cherry Tomatoes, and Olive Oil

Mediterranean Shrimp with Oregano, Thyme, Cherry Tomatoes, and Olive Oil

This Mediterranean-inspired shrimp dish is bursting with flavors from fresh cherry tomatoes, aromatic herbs, and a drizzle of olive oil, making it a quick and healthy meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • 2 cups Cherry tomatoes, halved
  • 3 cloves Garlic, minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Equipment

  • Large skillet
  • Cutting Board

Method
 

Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
  3. Add the cherry tomatoes to the skillet and cook for about 5 minutes, until they start to soften and release their juices.
  4. Sprinkle the dried oregano and thyme over the tomatoes, stirring to combine.
  5. Add the shrimp to the skillet, season with salt and pepper, and cook for about 3-4 minutes, or until the shrimp turn pink and opaque, stirring occasionally.
  6. Remove from heat and garnish with fresh chopped parsley.
  7. Serve immediately with lemon wedges on the side for squeezing over the shrimp.

Notes

You can substitute the shrimp with chicken for a different protein option. This dish pairs well with rice or crusty bread.