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Mediterranean Shrimp with Oregano, Paprika, Garlic, and Lemon Olive Oil

Mediterranean Shrimp with Oregano, Paprika, Garlic, and Lemon Olive Oil

This Mediterranean shrimp dish is bursting with flavor from fresh garlic, aromatic oregano, and a splash of zesty lemon, making it a perfect quick weeknight meal.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 3 tablespoons Olive oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Dried oregano
  • 1 teaspoon Smoked paprika
  • 1 whole Juice of lemon
  • 1 whole Zest of lemon
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped
  • for serving Lemon wedges

Equipment

  • Large bowl
  • Skillet

Method
 

Instructions
  1. In a large bowl, combine the shrimp, olive oil, minced garlic, dried oregano, smoked paprika, lemon juice, and lemon zest. Season with salt and pepper to taste. Toss well to ensure the shrimp are evenly coated.
  2. Cover the bowl and marinate in the refrigerator for at least 15 minutes, allowing the flavors to meld.
  3. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer.
  4. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook.
  5. Remove the skillet from heat. Transfer the cooked shrimp to a serving platter and garnish with fresh chopped parsley.
  6. Serve immediately with lemon wedges on the side for an extra burst of flavor.

Notes

For an added twist, consider serving this shrimp dish over a bed of cooked quinoa or alongside a fresh Greek salad.