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Mediterranean Shrimp Sauté with Olive Oil, Garlic, Tomatoes, and Fresh Basil

Mediterranean Shrimp Sauté with Olive Oil, Garlic, Tomatoes, and Fresh Basil

This Mediterranean Shrimp Sauté is a quick and flavorful dish featuring succulent shrimp, fresh tomatoes, and aromatic basil, all sautéed in olive oil and garlic.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large Shrimp, peeled and deveined
  • 3 tablespoons Olive Oil
  • 4 cloves Garlic, minced
  • 1 pound Cherry Tomatoes, halved
  • 1 teaspoon Red Pepper Flakes (optional)
  • to taste Salt and Pepper
  • 1/4 cup Fresh Basil Leaves, chopped
  • 1 whole Lemon Juice
  • for serving Lemon Wedges

Equipment

  • Large skillet
  • Cutting Board

Method
 

Instructions
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using).
  4. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  5. In the same skillet, add the halved cherry tomatoes. Sauté for about 5 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
  6. Return the shrimp to the skillet and toss to combine with the tomatoes.
  7. Stir in the chopped basil and lemon juice, cooking for an additional 1-2 minutes to heat through.
  8. Taste and adjust seasoning if necessary.
  9. Serve warm with lemon wedges on the side.

Notes

Feel free to add other Mediterranean vegetables like bell peppers or zucchini for extra flavor and nutrition.