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Mediterranean Dip

Mediterranean Dip

A refreshing and creamy Mediterranean dip made with Greek yogurt, hummus, and fresh vegetables, perfect for serving with pita chips or vegetable sticks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 portions
Course: Appetizer
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Plain Greek yogurt
  • 1/2 cup Hummus
  • 1/4 cup Chopped fresh parsley
  • 1/4 cup Crumbled feta cheese
  • 1/2 cup Diced cucumber
  • 1/2 cup Diced tomatoes
  • 1/4 cup Sliced black olives
  • 1 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper
  • for serving Pita chips or vegetable sticks

Equipment

  • Mixing bowl
  • Serving bowl

Method
 

Instructions
  1. In a mixing bowl, combine the Greek yogurt and hummus. Stir until well blended.
  2. Add the chopped parsley, crumbled feta cheese, diced cucumber, diced tomatoes, and sliced black olives to the yogurt-hummus mixture.
  3. Drizzle in the olive oil and lemon juice, then sprinkle in the garlic powder. Mix everything together until evenly combined.
  4. Season the dip with salt and pepper to taste. Adjust seasoning as needed.
  5. Transfer the Mediterranean dip to a serving bowl and garnish with additional parsley or feta, if desired.
  6. Serve with pita chips or a variety of fresh vegetable sticks for dipping.

Notes

Feel free to customize by adding your favorite vegetables or spices.