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Lemon Garlic Butter Cod with Creamy Herb Sauce

Lemon Garlic Butter Cod with Creamy Herb Sauce

A delectable and easy-to-make cod dish featuring a rich lemon garlic butter sauce and a creamy herb sauce that elevates the flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Course: Main Dish
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 fillets Cod Fillets
  • 2 tablespoons Olive Oil
  • 4 tablespoons Unsalted Butter
  • 4 cloves Garlic minced
  • 1 whole Lemon juice and zest
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Heavy Cream
  • 1/4 cup Parmesan Cheese grated
  • 1/4 cup Fresh Parsley chopped
  • 1 tablespoon Fresh Dill chopped
  • 1 tablespoon Fresh Basil chopped
  • 1 teaspoon Italian Seasoning

Equipment

  • Large skillet
  • Measuring Cups and Spoons

Method
 

Instructions
  1. Prepare the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
  2. Cook the Cod: In a large skillet, heat the olive oil over medium-high heat. Add the cod fillets and cook for about 4-5 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the cod from the skillet and set aside.
  3. Make the Lemon Garlic Butter: In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic and cook for 1-2 minutes, until fragrant. Add the lemon juice and zest, stirring to combine.
  4. Prepare the Creamy Herb Sauce: Lower the heat to medium-low and pour in the heavy cream. Stir in the Parmesan cheese until melted and smooth. Add the chopped parsley, dill, basil, and Italian seasoning. Mix well and let it simmer for 2-3 minutes to thicken slightly.
  5. Combine: Return the cooked cod fillets to the skillet, spooning the creamy herb sauce over the top. Cook for an additional 2-3 minutes to heat through.
  6. Serve: Plate the cod fillets, drizzling extra sauce over the top. Garnish with additional fresh herbs, if desired.

Notes

For a lighter version, reduce the amount of butter and cream. Serve with a side of steamed vegetables or a fresh salad.