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Jiffy Corn Casserole Recipe

Jiffy Corn Casserole

A quick and easy corn casserole made with Jiffy corn muffin mix, perfect for potlucks and family dinners. This cheesy, creamy side dish is a crowd-pleaser!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 15 ounce can Whole Kernel Corn drained
  • 1 15 ounce can Creamed Corn
  • 1 cup Milk
  • 2 Eggs lightly beaten
  • 1 8 ounce package Jiffy Corn Muffin Mix
  • 1/2 cup Cheddar Cheese shredded (optional)
  • 1/4 cup Melted Butter

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained whole kernel corn, creamed corn, milk, and eggs. Whisk until well combined.
  3. Stir in the Jiffy corn muffin mix until just combined. Do not overmix.
  4. Stir in the shredded cheddar cheese (if using).
  5. Pour the batter into the prepared baking dish.
  6. Drizzle the melted butter evenly over the top of the casserole.
  7. Bake for 25-30 minutes, or until golden brown and set. Let cool slightly before serving.

Notes

For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the batter. You can also substitute other types of cheese, such as Monterey Jack or pepper jack.