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Honey Sriracha Shrimp with Sesame Soy Glaze

Honey Sriracha Shrimp with Sesame Soy Glaze

This Honey Sriracha Shrimp is a deliciously spicy and sweet dish that is quick to prepare and perfect for any meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Large shrimp, peeled and deveined
  • 2 tablespoons Honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Fresh ginger, grated
  • 1 tablespoon Green onions, chopped (for garnish)
  • 1 tablespoon Sesame seeds (for garnish)

Equipment

  • Skillet
  • Mixing bowl

Method
 

Instructions
  1. In a mixing bowl, combine honey, Sriracha sauce, soy sauce, sesame oil, minced garlic, and grated ginger. Whisk together until well blended.
  2. Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Let it marinate for 15-30 minutes in the refrigerator.
  3. Heat a large skillet or wok over medium-high heat. Once hot, add the marinated shrimp to the skillet, reserving the marinade for later.
  4. Cook the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.
  5. Pour the reserved marinade into the skillet with the shrimp. Stir and cook for an additional 1-2 minutes until the sauce thickens slightly.
  6. Remove from heat and transfer the shrimp to a serving platter.
  7. Garnish with chopped green onions and sesame seeds before serving.

Notes

Pair with steamed rice or noodles for a complete meal. Adjust the Sriracha amount to suit your spice preference.