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Honey Lime Shrimp Skillet with Garlic, Paprika, and Warm Spices

Honey Lime Shrimp Skillet with Garlic, Paprika, and Warm Spices

A quick and flavorful Honey Lime Shrimp Skillet that's perfect for a weeknight dinner, featuring a delightful mix of garlic, smoked paprika, and warm spices.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Honey
  • 2 tablespoons Lime juice
  • 3 cloves Garlic, minced
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Ground cumin
  • 1/2 teaspoon Chili powder
  • 2 tablespoons Olive oil
  • to taste Salt and pepper
  • to taste Fresh cilantro, chopped (for garnish)
  • as needed Lime wedges (for serving)

Equipment

  • Large skillet
  • Medium bowl

Method
 

Instructions
  1. In a medium bowl, combine the honey, lime juice, minced garlic, smoked paprika, ground cumin, chili powder, salt, and pepper. Mix well to create a marinade.
  2. Add the shrimp to the marinade, ensuring all the shrimp are evenly coated. Let it marinate for 15-20 minutes for the flavors to develop.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Once the oil is hot, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  5. Remove the skillet from heat and garnish with fresh cilantro.
  6. Serve immediately with lime wedges on the side for squeezing over the shrimp.

Notes

Feel free to adjust the spices according to your taste. This dish pairs well with rice or a fresh salad.