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Honey Lemon Shrimp with Fresh Garlic, Olive Oil, and Warm Spices

Honey Lemon Shrimp with Fresh Garlic, Olive Oil, and Warm Spices

This delicious honey lemon shrimp dish is perfectly marinated with fresh garlic, olive oil, and warm spices, creating a delightful balance of flavors.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Main Dish
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 3 tablespoons Olive oil
  • 4 cloves Fresh garlic, minced
  • 2 tablespoons Honey
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1 teaspoon Lemon zest
  • 1 teaspoon Ground cumin
  • 1 teaspoon Smoked paprika
  • 1/2 teaspoon Ground turmeric
  • 1/2 teaspoon Red pepper flakes Adjust to taste
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh parsley, chopped
  • for serving Lemon wedges

Equipment

  • Large skillet
  • Medium bowl

Method
 

Instructions
  1. In a medium bowl, combine the shrimp, olive oil, minced garlic, honey, lemon juice, lemon zest, cumin, smoked paprika, turmeric, red pepper flakes, salt, and pepper. Toss the shrimp until they are well coated in the marinade. Cover and let it marinate for at least 15 minutes.
  2. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
  3. Flip the shrimp and cook for an additional 1-2 minutes until cooked through. Be careful not to overcook the shrimp.
  4. Remove from heat and transfer the shrimp to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
  5. Serve immediately as a main dish or alongside rice, quinoa, or a fresh salad.

Notes

Feel free to adjust the spices according to your preference. This dish pairs well with rice or a light salad.