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Honey Garlic Shrimp with Ginger, Soy Sauce, and Toasted Sesame Seeds

Honey Garlic Shrimp with Ginger, Soy Sauce, and Toasted Sesame Seeds

A delightful and quick dish featuring shrimp coated in a sweet and savory honey garlic sauce, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Large shrimp, peeled and deveined Approximately 450g
  • 3 tablespoons Honey
  • 2 tablespoons Soy sauce
  • 1 tablespoon Fresh ginger, grated
  • 3 cloves Garlic, minced
  • 2 tablespoons Sesame oil
  • 1 tablespoon Rice vinegar
  • 1 tablespoon Cornstarch
  • 2 tablespoons Water
  • 1 tablespoon Toasted sesame seeds
  • 2 stalks Green onions, sliced (for garnish)
  • Salt and pepper To taste

Equipment

  • Skillet or Wok
  • Mixing bowl

Method
 

Instructions
  1. In a medium bowl, combine honey, soy sauce, grated ginger, minced garlic, sesame oil, rice vinegar, cornstarch, and water. Mix well until all ingredients are fully incorporated.
  2. In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes until they turn pink and opaque.
  3. Pour the honey garlic sauce over the cooked shrimp in the skillet. Stir to coat the shrimp evenly and allow the sauce to simmer for 2-3 minutes, letting it thicken slightly.
  4. Once the shrimp are well-coated and the sauce is thickened, remove from heat. Sprinkle toasted sesame seeds over the shrimp and garnish with sliced green onions.
  5. Serve immediately over rice or noodles, if desired, and enjoy your delicious Honey Garlic Shrimp!

Notes

You can serve this dish with steamed rice or noodles for a complete meal. Feel free to add vegetables like bell peppers or broccoli for extra nutrition.