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Honey Chili Shrimp with Ginger, Sesame Seeds, and Scallions

Honey Chili Shrimp with Ginger, Sesame Seeds, and Scallions

This Honey Chili Shrimp dish is a delightful blend of sweet and spicy flavors, enhanced with ginger and topped with sesame seeds and scallions.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 2 tablespoons Honey
  • 2 tablespoons Soy sauce
  • 1 tablespoon Chili paste Adjust to taste
  • 1 tablespoon Fresh ginger, minced
  • 2 tablespoons Sesame oil
  • 2 tablespoons Sesame seeds
  • 3 Scallions, sliced
  • to taste Salt and pepper
  • to taste Lime wedges for serving

Equipment

  • Medium bowl
  • Large skillet or wok

Method
 

Instructions
  1. In a medium bowl, combine the honey, soy sauce, chili paste, and minced ginger. Mix well until the honey is fully dissolved into the sauce.
  2. Add the shrimp to the bowl and gently toss to coat evenly with the marinade. Allow the shrimp to marinate for about 15-20 minutes for the flavors to meld.
  3. In a large skillet or wok, heat the sesame oil over medium-high heat. Once hot, add the marinated shrimp to the pan in a single layer.
  4. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them.
  5. Once the shrimp are cooked, sprinkle the sesame seeds and sliced scallions over the top. Toss gently to combine and heat through for an additional minute.
  6. Remove from heat and season with salt and pepper to taste. Serve immediately with lime wedges on the side for squeezing over the shrimp.

Notes

Feel free to adjust the chili paste to your preferred spice level. This dish pairs well with steamed rice or noodles.