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Herb Roasted Shrimp with Rosemary, Thyme, and Lemon Olive Oil

Herb Roasted Shrimp with Rosemary, Thyme, and Lemon Olive Oil

A delightful dish featuring succulent shrimp roasted with fresh herbs, lemon, and garlic, perfect for a quick and flavorful meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Large shrimp, peeled and deveined
  • 3 tablespoons Olive oil
  • 2 tablespoons Fresh lemon juice
  • 2 teaspoons Fresh rosemary, chopped
  • 2 teaspoons Fresh thyme, chopped
  • 2 cloves Garlic, minced
  • to taste Salt
  • to taste Pepper
  • as needed Lemon wedges for serving

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, lemon juice, rosemary, thyme, minced garlic, salt, and pepper. Mix well to create a marinade.
  3. Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let the shrimp marinate for about 15-20 minutes to absorb the flavors.
  4. Spread the marinated shrimp in a single layer on a baking sheet lined with parchment paper.
  5. Roast the shrimp in the preheated oven for 8-10 minutes, or until they are pink and opaque.
  6. Remove from the oven and serve immediately with lemon wedges on the side.

Notes

For extra flavor, you can add a pinch of red pepper flakes to the marinade or serve with a garlic aioli.