Ingredients
Equipment
Method
Instructions
- In a medium mixing bowl, combine the almond milk, chia seeds, maple syrup, vanilla extract, lime zest, lime juice, and a pinch of salt.
- Whisk the mixture well to ensure the chia seeds are evenly distributed and there are no clumps.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and thicken to a pudding-like consistency.
- After the chilling time, stir the pudding to break up any clumps that may have formed.
- Serve the chia pudding in individual bowls or cups, and top with optional toppings like sliced lime, shredded coconut, or crushed nuts for added texture and flavor.
- Enjoy your healthy key lime pie chia pudding as a nutritious breakfast or a refreshing dessert!
Notes
Feel free to adjust the sweetness or lime flavor to your preference.
