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Harmony Honey-Glazed Corn Casserole

Harmony Honey-Glazed Corn Casserole

This sweet and savory corn casserole is a crowd-pleaser, perfect for holidays or weeknight dinners. The honey glaze adds a touch of sweetness that complements the creamy corn base.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 15 ounce can Whole Kernel Corn drained
  • 1 15 ounce can Creamed Corn
  • 1 cup Buttermilk Pancake Mix
  • 1/2 cup Milk
  • 1/4 cup Honey
  • 2 Eggs large
  • 1/4 cup Melted Unsalted Butter
  • 1/4 cup Chopped Pecans or Walnuts optional
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained whole kernel corn, creamed corn, pancake mix, milk, honey, eggs, melted butter, pecans (if using), vanilla extract, and cinnamon.
  3. Whisk all ingredients together until well combined.
  4. Pour the batter into the prepared baking dish.
  5. Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.
  6. Let cool slightly before serving.

Notes

For a richer flavor, use brown butter instead of regular melted butter. You can also add other mix-ins like shredded cheese or chopped jalapeños for a spicier kick. Leftovers can be stored in the refrigerator for up to 3 days.