Go Back
Grilled Shrimp with Smoked Paprika, Lemon Zest, and Olive Oil

Grilled Shrimp with Smoked Paprika, Lemon Zest, and Olive Oil

This grilled shrimp recipe is infused with the flavors of smoked paprika and fresh lemon, making it a perfect dish for summer barbecues.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 zest of 1 lemon
  • 1 juice of 1 lemon
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • fresh parsley, chopped (for garnish)

Equipment

  • Grill
  • Skewers

Method
 

Instructions
  1. In a large bowl, combine the olive oil, smoked paprika, lemon zest, lemon juice, minced garlic, salt, and pepper. Mix well to create a marinade.
  2. Add the shrimp to the marinade, ensuring each shrimp is well coated. Cover the bowl and let it marinate in the refrigerator for 30 minutes to 1 hour.
  3. Preheat your grill to medium-high heat.
  4. Once the grill is hot, thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
  5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  6. Remove the skewers from the grill and let them rest for a few minutes.
  7. Garnish with fresh parsley before serving.

Notes

Feel free to adjust the seasoning according to your taste. Serve with a side of grilled vegetables or a fresh salad.