Go Back
Garlic Roasted Mini Peppers

Garlic Roasted Mini Peppers

These Garlic Roasted Mini Peppers are a flavorful and colorful appetizer or side dish, drizzled with garlic and spices before being roasted to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Appetizer, Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Mini Sweet Peppers
  • 3 tablespoons Olive Oil
  • 4 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika
  • 1 tablespoon Fresh Parsley, chopped for garnish

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Knife
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the mini sweet peppers under cool water and pat them dry with a towel.
  3. Slice each mini pepper in half lengthwise and remove the seeds.
  4. In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and smoked paprika. Stir until well combined.
  5. Add the halved mini peppers to the bowl and toss them in the garlic oil mixture until they are evenly coated.
  6. Arrange the coated mini peppers in a single layer on a baking sheet lined with parchment paper.
  7. Roast in the preheated oven for 20-25 minutes, or until the peppers are tender and slightly caramelized.
  8. Remove from the oven and let cool for a few minutes.
  9. Transfer the roasted mini peppers to a serving platter and sprinkle with fresh parsley for garnish.
  10. Serve warm as a delicious appetizer or side dish.

Notes

Feel free to add other spices or herbs to customize the flavor to your liking!