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Pumpkin Fudge

Easy Pumpkin Spice Fudge

This decadent pumpkin fudge is incredibly easy to make and requires minimal ingredients. Perfect for fall gatherings or a quick sweet treat!
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 1 hour 3 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 12 ounces Semi-sweet chocolate chips
  • 14 ounces Sweetened condensed milk
  • 15 ounces Pumpkin puree
  • 1 teaspoon Pumpkin pie spice
  • 0.5 teaspoon Ground cinnamon
  • 0.25 teaspoon Ground nutmeg
  • 0.25 cup Chopped pecans or walnuts Optional

Equipment

  • Microwave-safe bowl
  • 8x8 inch baking pan
  • Parchment Paper
  • Spatula

Method
 

Instructions
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg.
  3. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth (about 2-3 minutes).
  4. Stir in the chopped pecans or walnuts, if using.
  5. Pour the mixture into the prepared baking pan and spread evenly with a spatula.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Lift the fudge out of the pan using the parchment paper overhang, cut into squares, and serve.

Notes

For a richer flavor, use dark chocolate chips. You can also add a pinch of salt to enhance the sweetness. Store leftover fudge in an airtight container in the refrigerator for up to a week.