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Easy Peanut Butter Pie

Easy No-Bake Peanut Butter Pie

This incredibly simple peanut butter pie requires no baking! A creamy peanut butter filling sits atop a crunchy graham cracker crust for a delightful dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 0.25 cups Granulated sugar
  • 6 tablespoons Unsalted butter, melted
Filling Ingredients
  • 1 14 ounce can Sweetened condensed milk
  • 1 cup Creamy peanut butter
  • 1 cup Heavy cream, cold
  • 0.5 teaspoon Vanilla extract
  • Optional Chocolate shavings or peanut butter chips For garnish

Equipment

  • 9-inch pie plate
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Whisk

Method
 

Instructions
  1. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Mix until evenly moistened.
  2. Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or glass to create an even crust.
  3. In a separate large bowl, beat together the sweetened condensed milk and peanut butter until smooth.
  4. In a separate bowl, whip the cold heavy cream until stiff peaks form.
  5. Gently fold the whipped cream and vanilla extract into the peanut butter mixture until just combined.
  6. Pour the peanut butter filling over the graham cracker crust and spread evenly.
  7. Refrigerate for at least 2 hours, or preferably overnight, to allow the pie to set.
  8. Garnish with chocolate shavings or peanut butter chips before serving (optional).

Notes

For a richer flavor, use salted peanut butter. You can also add a pinch of salt to the filling if desired. Store leftovers in the refrigerator for up to 3 days.